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June 2020
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Fleischmann’s 1-Dish Blueberry Cheesecake

Fleischmann’s 1-Dish Bake & Rise Batter

  • Mazola Pure Cooking Spray
  • 1 ½ cups all-purpose flour
  • 2 envelopes Fleischmann’s Rapid Rise Yeast
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 2/3 cup milk (very warm 120-130 degrees F.)
  • ¼ cup butter OR margarine, melted
  • 1 egg

Blueberry Sauce

  • 1 ½ cups blueberries, fresh OR frozen
  • 1/3 cup sugar
  • 1 tablespoon corn starch
  • 2 tablespoons cold water
  • ½ teaspoon almond extract


  • 1 package (8oz.) cream cheese, softened
  • ½ cup sugar
  • 1 tablespoon corn starch
  • ½ teaspoon pure vanilla extract
  • 1 egg

Mix batter ingredients together in a pre-sprayed 8X8 inch baking dish.  Allow mixture to rest while preparing blueberry sauce and cheesecake.  Combine blueberry sauce ingredients in a saucepan and bring to a boil.  Boil for 1 to 2 minutes until sauce is thickened.  Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.

Top batter with dollops of cheesecake mixture and blueberry sauce.  Swirl mixtures together using a knife.

Bake by placing in a COLD oven; set temperature to 375 degrees F.  Bake for 30 minutes until cheesecake is set.