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Blueberry Pie

Ingredients:

  • ¾ White Sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 double crust
  • 1 tablespoon butter

Directions:

  1. Preheat oven to 425 degrees F.
  2. Mix together sugar, cornstarch, salt, cinnamon, and sprinkle blueberries over.
  3. Line pie crust dish, poor berry mixture into crust, and dot with butter.  Cut pastry into strips and make lattice top.  Crimp and Flute edges.
  4. Bake pie on lower shelf for about 50 minutes or until golden brown.