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June 2020
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Blueberry Pizza Dessert


  • 1 package while or yellow cake mix
  • 1 ¼ cup quick oats
  • ½ cup butter, softened
  • 1 egg
  • ½ cup chopped nuts
  • ¼ cup firmly packed brown sugar
  • ½ teaspoon cinnamon
  • 1 can (21 oz.) blueberry pie filling


  1. Preheat oven to 350 degrees F.
  2. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons butter until creamy.  Reserve 1 cup crumbs for topping.  Blend egg into remaining crumbs.  Pres into deep dish forming a short rim.  Bake for 12 minutes.
  3. Meanwhile, to reserved crumbs, add remaining ¼ cup oats, 2 Tablespoons butter, nuts, and sugar and cinnamon.  Mix Well.  Remove base from oven and spread with pie filling.  Sprinkle with reserved crumb mixture.  Return to oven bake 15-20 minutes or until crumbs are light golden brown.  Cool completely.  Cut in wedges.  Serve with a dollop of whip cream
  4. Serves about 12.