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Jessop Farms | 21386 S Murphy Rd., Ripon, CA 95366 | (209) 824-0341
Blueberry Muffins
1/4 cup butter, softened
2/3 cup sugar
1 teaspoon finely grated lemon peel
1 egg
1/2 teaspoon vanilla
1 1/4 cups blueberries
1 cup plus 2 tbsp cake flour, sifted
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
1/4 cup chopped almond, optional
Preheat oven to 375�.  In large bowl, cream butter, sugar, and lemon until light, about 4 to 5 minutes. Beat in egg and vanilla. Mash 1/4 cup of the blueberries and beat into batter.  Whisk together flour, baking powder and salt. Put dry ingredients into batter, a little at a time, alternating with milk. Put in remaining 1 cup berries and almond into 8 paper lined muffin cups.

1 teaspoon sugar, 1/8 teaspoon ground cinnamon and almond. Sprinkle each muffin with the topping and bake until muffins spring back when lightly touched, about 20 to 25 minutes.
1 unbaked 10 inch pie shell with top
3 cup fresh blueberries
1 1/4 cup
1 tbsp. sugar
1 tbsp. lemon juice
3 tbsp. quick cooking tapioca
1/2 tsp. cinnamon
1 tbsp. butter
Preheat oven to 400 degrees.  In a bowl, mix blueberries, 1 1/4 cup sugar, lemon juice, tapioca.  Pour into unbaked pie shell.  Sprinkle with cinnamon, dot with butter.  Cover with top crust, flute edges and vent top. 

Sprinkle top crust with 1 tbsp sugar and bake for 40 to 50 minutes.
Blueberry Pies
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Jessop Farms | 21386 S Murphy Rd., Ripon, CA 95366 | (209) 824-0341
"We love Jessop farms! We have been making Popsicles with our berries each week. All you need to do is freeze your blueberries or strawberries (or both!) for about twenty minutes, then put them in a blender or food processor with a little bit of water and blend. Taste the mixture and add a tablespoon of sugar or Splenda if needed an blend again. Then freeze and enjoy! Thank you, Jessop Farms for berries so sweet they usually don t need any sugar! Each Popsicle is under 100 calories"
                                                                                                --Melanie Fox
Blueberry popsicles

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